My blog today is over at Iowa Avenue.
In other news:
My son David loves frying things. I hate frying. It stinks up the house. I have given him permission to fry occasionally, with the rules being that he has to:
a. clean up his mess.
b. light a few candles
c. CLEAN up his mess.
Today he made mozarella sticks. They are soooooooooooooooo good. I had a couple with my oatmeal. (it's not that weird.)
I hate the smell of frying and I don't eat fried foods very often, but he does know how to cook!
Davids' Mozarella Sticks.
String cheese cut in half across not lengthwise.
Italian seasoned bread crumbs.
1/2 cup flour.
Soak cheese sticks in very cold water.
Strain in strainer. (Do not pat dry)
Roll in flour. Let set for a couple of minutes.
Dip in beaten egg to cover.
Roll in seasoned bread crumbs.
Fry on high heat. You can use a fryer if you like, but we don't have one. David uses a small frying pan.